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Our Mission

● To impart required knowledge and skills in our students so they shine in their selected profession and have a successful career.

● To facilitate synergized research amongst faculty, students and industry in hospitality precincts.

● To develop bonhomie between institution and industry.

Food Production

Advance Training Kitchen : A most modern well equipped kitchen to impart training for different cuisines. Almost 24 students can work individually in the kitchen at a time.

Quantity Food Kitchen : The kitchen is designed to produce food in quantity.

Basic Training Kitchen : The kitchen is designed for the beginners, where basic cooking skills are imparted.

Bakery : A modern bakery with an attatched fully air conditioned confectionery.

Larder & Cold Room : A fully equipped larder with an adjacent cold room.

Demo Kitchen : The Institute also has a specially designed demo kitchen.

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