Application Format-Teaching Associate-2022

NOTIFICATION ADVERTISEMENT 2022

Eligibility and Qualifications Details for Teaching Associate-2022

DIPLOMA in Bakery and Confectionary 2022-23

DIPLOMA in Food and Beverage Services 2022-23

DIPLOMA in Food Production 2022-23

● To impart required knowledge and skills in our students so they shine in their selected profession and have a successful career.

● To facilitate synergized research amongst faculty, students and industry in hospitality precincts.

● To develop bonhomie between institution and industry.

IHM Registration Form 2021-22

Important Information for 1st Semester Session 2021-22 (Offline)

WELCOME LETTER TO STUDENTS 2021-22

Hostel Rules New 2021-22