Diploma in food Production awarded by National Council For Hotel Management and Catering Technology(NCHMCT).
Duration
18month (six semesters) Full-time Regular Programme one year teaching and six month industial exposer.
Age Limit
No age restriction
Eligibility for Admission
To be eligible, a candidate must have passed the 10+2 or an equivalent examination. Admission to the Diploma Program is based on performance in the IHM Dehradun Entrance Exam (IHMDET) or merit.