Craftsmanship Course In Food Production & Patisserie
Duration : 1.5 yrs
Qualification : Pass class 10th From Any Recognized Board
Craftsmanship Course In Food Production And Patisserie: If one is looking for a career in food production & patisserie such as setting up a business enterprise of international standards or qualifying to take up employment as a Commis / Assistant Chef in the Hospitality Industry, this vocational qualification will initiate you on the right path. One & Half Year Food Production and Patisserie Course is designed to impart training to the students in the area of food production and patisserie where students would be learning theory and practicals on fundamentals of food production, baking techniques, thorough knowledge of Indian cuisines and initiation to international cuisines. The students are imparted with the training on carving fruits, vegetables and ice sculptures.