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Institute of Hotel Management, Catering Technology & Applied Nutrition Dehradun

Institute of Hotel Management

Catering Technology and Applied Nutrition Dehradun

इंस्टीट्यूट ऑफ होटल मैनेजमेंट कैटरिंग टेक्नोलॉजी एंड एप्लाइड न्यूट्रिशन देहरादून

( An Autonomus Institute of Govt. of Uttarakhand )

( Affiliated to National Council for Hotel Management & Catering Technology, Noida Under the aegis of Ministry of Tourism, Govt. of India )

Diploma in Bakery & Confectionery

The Diploma in Bakery & Confectionery, offered under the guidance of the National Council for Hotel Management & Catering Technology (NCHMCT), is a specialized program designed to provide students with a solid foundation in the art and science of baking and confectionery. This one-and-a-half-year diploma focuses on both traditional and modern baking techniques, providing practical knowledge and skills for creating a variety of baked goods and desserts, while emphasizing food safety and creativity in culinary design.

Duration

18month (six semesters) Full-time Regular Programme one year teaching and six month industial exposer.

Age Limit

No age restriction

Eligibility for Admission

To be eligible, a candidate must have passed the 10+2 or an equivalent examination. Admission to the Diploma Program is based on performance in the IHM Dehradun Entrance Exam (IHMDET) or merit.

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