B.Sc Hospitality & Hotel Administration Programme
The National Council for Hotel Management and the Indira Gandhi National Open University offer the Bachelor of Science program in Hospitality and Hotel Administration jointly. The Three-Year program equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality Sector. The program also involves in-depth laboratory work for students to acquire required knowledge and skills standards in the operational areas of Food Production, Food and Beverage Service, Front Office Operation and Housekeeping. The program imparts substantial management inputs in area such as Sales and Marketing, Financial Management, Human Resource Management, Hotel and Catering Law, Property Management, Entrepreneurship Development, Computers with special focus on Tourism Studies.
The National Council for Hotel Management & Catering Technology centrally regulates admissions to B.Sc Hospitality & Hotel Administration Program by conducting Joint Entrance Examination (JEE) in the month of May.
Opportunities for Hospitality Graduates:
Global growth and development of tourism have opened up innumerable openings. As a result graduate can look forward to following career opportunities:
• Management Trainee in Hotel and Allied Industry
• Guest/ Customer Relation Executive in Hotel and other Service Sectors
• Kitchen Management/ Housekeeping Management Trainee in Hotels
• Flight Kitchens also offer opportunities for career building
• Executive multi skilled in Fast Food Chains
• Hospital and Institutional Catering Executives
• Faculty in Hotel Management/ Food Craft Institutes (after earning industry work experience)
• Cabin Crew in National and International Airlines
• Catering Officer or Chef in Cruise Lines
• Marketing/ Sales Executive in Hotel
• Executive in Tourism Development Corporations and Resort properties
• Self employed entrepreneurs
