Advance Training Kitchen : A most modern well equipped kitchen to impart training for different cuisines. Almost 24 students can work individually in the kitchen at a time.
Quantity Food Kitchen : The kitchen is designed to produce food in quantity.
Basic Training Kitchen : The kitchen is designed for the beginners, where basic cooking skills are imparted.
Bakery : A modern bakery with an attatched fully air conditioned confectionery.
Larder & Cold Room : A fully equipped larder with an adjacent cold room.
Demo Kitchen : The Institute also has a specially designed demo kitchen.
