notes session 19 20
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F&B Service BHM 152 Unit_4_Tobacco
F.P. Pastry, Flour, Simple breads
F.P. Unit 08 Le Beurre (Butter)
F.P. Unit 09 Basic Indian cookery
F.P. Unit 10 Kitchen Organization and Layout
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4th Sem. F.Science unit 6 food additives
4th Sem. F.Science unit 7 food contaminants and adulterants
4th Sem. F.Science unit 10 hygiene and sanitation in food sector
4th Sem. F.Science unit8 food laws and regulations
4th Sem. UNIT 5 flower Arrangement
4th Semester Food Production notes
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F. Planning Kitchen Layout and design pdf
F. Planning Kitchen Stewarding
F. Planning STORES – Layout and design pdf
HK SEM 6 UNIT 2 D – LIGHT AND LIGHTING FIXTURES
HK SEM 6 UNIT 2 E – FLOOR FINISHES
HK SEM 6 UNIT 2 G – FURINITURE AND FITTINGS
HK SEM 6 UNIT 4 – NEW PROPERTY COUNTDOWN
unit 2 – F & B mgmt- SALES CONCEPTS
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