Term End Exam Practical 2020 21 (2nd, 3rd and 4th and Six Semester) Prospectus cum Application Form for DIPLOMA in Food Production 2020 21 Prospectus cum Application Form for DIPLOMA in Bakery and Confectionary 2020 21 Prospectus cum Application Form for DIPLOMA in Food and Beverage Services 2020 21 NCHMJEE 2021 APPLICATION FORMS Revised Date Sheet TERM END EXAM 2020-21 1st semester Re-appear Result Session 2020-21 Marks Verification form SEM I 2020-21

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Our Mission

● To impart required knowledge and skills in our students so they shine in their selected profession and have a successful career.

● To facilitate synergized research amongst faculty, students and industry in hospitality precincts.

● To develop bonhomie between institution and industry.

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